Artichoke Dip - cooking recipe

Ingredients

2 c. Parmesan cheese
1 1/2 c. mayonnaise
1/2 tsp. garlic powder
1 pkg. frozen artichoke hearts, thawed and chopped

Preparation

Mix all ingredients together, place in baking dish.
Bake at 350\u00b0 for 35 to 45 minutes.
Serve hot with crackers and other appetizers.