Rum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. sm. instant vanilla pudding
4 eggs
1 c. water
1/4 c. poppy seeds
1/2 c. oil
1/4 tsp. rum flavor

Preparation

Beat all together and put in greased bundt pan.
If you want you can put 1/2 c. nuts in bottom of pan and put 1/2 c. on top of cake.
Bake at 345\u00b0 for 45 min.