Scalloped Oysters - cooking recipe

Ingredients

1 qt. small stewing oysters
60 saltines (small squares)
butter or margarine
pepper
8 Tbsp. cream
oyster liquid

Preparation

Break 20 crackers into fourths; layer in bottom of casserole. Arrange half of the oysters on top.
Dot with butter or margarine; sprinkle with pepper.
Repeat the layer.
Arrange remaining crackers.
Dot with butter.
Mix cream and oyster liquid together; pour over all.
Refrigerate 1 hour.
Preheat oven to 400\u00b0.
Bake 20 to 30 minutes or until golden brown, but not dry.