Coconut Cream Cheese Pound Cake - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1/2 c. shortening
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1 (6 oz.) pkg. frozen coconut
1 tsp. vanilla extract
1 tsp. coconut flavoring

Preparation

Cream butter, shortening and cream cheese. Gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, soda and salt. Add to creamed mixture, stirring just until blended. Stir in coconut and flavorings. Spoon batter into a greased and floured 10-inch tube pan. Bake at 350\u00b0 for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 to 15 minutes. Remove from pan and cool completely. Yield: one 10-inch cake.