Carrot Bread - cooking recipe

Ingredients

2 c. sugar
1 c. Wesson oil
4 eggs
2 junior-sized jars baby carrots
1 tsp. baking soda
1 tsp. salt
2 tsp. baking powder
2 tsp. cinnamon
3 c. flour
nuts if desired

Preparation

Beat together sugar, oil and eggs.
Add sifted dry ingredients.
Add carrots and nuts.
Grease 2 loaf pans, flour also.
Bake at 350\u00b0 for 1 hour.