Holiday Punch - cooking recipe

Ingredients

2 qt. peppermint ice cream
1/4 tsp. peppermint extract
2 qt. ginger ale
1 qt. milk
red food coloring

Preparation

Blend 3 pints of softened ice cream and milk in a punch bowl. Add peppermint extract and a few drops of coloring.
Gradually add ginger ale and stir gently.
Cut in remaining ice cream to float in small pieces.
Serves 32.