Squash Casserole - cooking recipe

Ingredients

2 lb. yellow or zucchini squash, peeled (6 c.)
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
Stove Top stuffing mix

Preparation

Combine the onion, soup, sour cream and carrots and fold in squash.
Spread stuffing mix on greased 8 x 10-inch glass dish. Spoon in vegetable mix.
Sprinkle stuffing mix on top.
Bake at 350\u00b0 for 30 minutes or until bubbly.