Sunday Beef Stew - cooking recipe

Ingredients

2 to 3 lb. beef cubes
flour
water
salt, pepper, paprika, parsley flakes, thyme and garlic salt to taste
carrots
potatoes
onions

Preparation

Roll beef cubes in the flour and brown in kettle. Cover with the water and add the seasonings.
Bring to a boil and simmer over low heat until tender.
Add the carrots, potatoes, onions and more water, if needed, and cook over medium heat until vegetables are done (about 1 hour).