Cold Oven Pound Cake - cooking recipe

Ingredients

1/2 c. cooking oil
2 sticks margarine
2 3/4 c. sugar
4 eggs
3 c. cake flour
1 c. milk
pinch of salt
1 tsp. lemon flavoring
1 tsp. vanilla

Preparation

Grease and flour tube cake pan.
Blend together oil, margarine and sugar.
Beat in eggs one at a time.
Add flour alternately with milk.
Add salt and flavorings.
Put in a cold oven to bake at 325\u00b0 for 45 minutes, then increase temperature to 350\u00b0 for 45 minutes.