Sheep Herder'S Fondue(Party Appetizer) - cooking recipe

Ingredients

1 unsliced round bread (squaw bread)
8 oz. cream cheese
1 large sour cream
1 bunch green onions, finely chopped
1 pkg. thin sliced ham, turkey or salami, torn into pieces
1 pkg. Ranch-style dressing mix

Preparation

Mix all the above except the bread and let marinate overnight in refrigerator.
Leave bread out, uncovered, one day to harden. Slice top off as a lid. Take out the insides of the loaf in bite size pieces. Toast and use as dippers.
Put mixture in bread bowl just before serving and arrange dippers or crackers around sides.