Red Raspberry Dessert - cooking recipe

Ingredients

1 2/3 c. graham cracker crumbs
6 Tbsp. oleo
3/4 c. oleo
2 c. powdered sugar
2 eggs
1 small box red raspberry jello
1 1/2 c. boiling water
2 tsp. sugar
2 (10 oz.) boxes frozen red raspberries

Preparation

Pour water over jello and sugar; stir until dissolved.
Place frozen raspberries in hot mixture to chill fast.
Pour over next layer and chill until firm.
Ice with large container of Cool Whip.
Sprinkle with crumbs.
Chill overnight.