Ingredients
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1/4 c. sugar
1/4 c. brown sugar
1/2 c. light Karo syrup
3/4 c. peanut butter
1 tsp. vanilla
2 c. Rice Krispies
Preparation
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Bring first 3 ingredients to boil, stirring constantly. Remove from heat.
Add peanut butter and vanilla.
When well blended, add Rice Krispies.
Spoon onto cookie sheet covered by wax paper.
Refrigerate to set.
Store in covered container.
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