Brian'S Pan Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) can tomato sauce
6 cans water
1 Tbsp. oregano
1/4 tsp. garlic powder
1/2 tsp. salt
pepper to taste
1 (8 oz.) pkg. shredded Mozzarella
1 (16 oz.) pkg. egg noodles

Preparation

Brown ground beef; drain excess fat.
Add tomato sauce, water and seasonings; stir.
Add noodles; bring to boil in deep skillet or large saucepan.
Turn down heat to fast simmer; let cook until sauce thickens and most of the water is absorbed into the noodles. Stir in Mozzarella.
Serves 4 to 6.