Easy Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches
1 c. self-rising flour
1 c. sugar
1 c. water
1 tsp. vanilla
1 stick butter

Preparation

Melt butter in baking dish.
Mix flour, sugar, water and vanilla together until very smooth.
Pour mixture over butter. Drain peaches and spoon over top of mixture.
Sprinkle with cinnamon and bake at 350\u00b0 until brown on top.
Serve with vanilla ice cream and sprinkle with cinnamon and sugar.