Christmas Twist - cooking recipe

Ingredients

3 1/2 c. flour
1 tsp. salt
1/2 c. shortening
1/2 c. butter
1 pkg. yeast, dissolved in 1/4 c. warm water
3/4 c. sour cream
1 egg
1 tsp. vanilla
1 c. sugar

Preparation

Crumble first 4 ingredients with pie fork.
Stir yeast into flour and sour cream (you can whip cream). Add 1 egg and vanilla. Knead the bread dough. Cover with a damp cloth and chill for 2+ hours.