Peach Yam Bake - cooking recipe

Ingredients

1/3 c. brown sugar
3 Tbsp. flour
1/2 tsp. ground nutmeg
2 Tbsp. soft margarine
1/2 c. chopped pecans
1 (17 oz.) can yams, drained
1 (8 oz.) can peach slices, drained
1 c. miniature marshmallows

Preparation

Combine brown sugar, flour and nutmeg in bowl.
Stir in margarine until crumbly.
Mix in pecans; arrange yams and peaches in 1-quart casserole.
Sprinkle with crumb mixture.
Bake at 350\u00b0 for 30 minutes.
Sprinkle marshmallows over yams.
Bake until marshmallows are golden brown.