Oreo Cupcake Cones - cooking recipe

Ingredients

1 pkg. Pillsbury Plus dark chocolate cake mix
1 1/4 c. water
1/3 c. oil
3 eggs
28 ice cream cones with flat bottoms
1 can Pillsbury Oreo frosting
assorted candies

Preparation

In large bowl, combine cake mix, water, oil and eggs at low speed until moistened.
Beat 2 minutes, at high speed; place ice cream cones in muffin tins or onto jelly roll pan.
Fill cones 1/2 full with batter.
Bake 20 to 25 minutes at 350\u00b0 or until cake springs up when touched in center.
Decorate as desired with assorted candies.