Chilli Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
2 (15 oz.) cans Hormel chili (no beans)
shredded Cheddar cheese
nachos or tortilla chips or Scoops

Preparation

Spread cream cheese in 9 x 13 pan. Spread canned chili as next layer. Top with shredded Cheddar cheese. Bake at 350\u00b0 for 20 minutes or until cheese is melted. Serve hot with chips on the side. Spoon dip onto chips or scoop!