Tabooli - cooking recipe

Ingredients

2 to 3 bunches parsley
1 medium onion, chopped
2 cucumbers, diced
4 to 5 tomatoes, diced
3/4 c. bulgur wheat
1/4 c. virgin olive oil
1/4 c. lemon juice
1 tsp. cumin
salt to taste

Preparation

In a large bowl, layer ingredients as follows:
wheat on bottom (dry), tomatoes, cumin and salt, lemon juice, cucumbers, onions and chopped parsley.
Cover with Saran Wrap and refrigerate at least 3 hours, preferably overnight.
Before serving, add olive oil and mix thoroughly.