Party Wieners - cooking recipe

Ingredients

6 oz. jar mustard
1 lb. wieners
10 oz. jar currant jelly

Preparation

Mix together and place on low heat, stirring until smooth. Cut wieners in bite size pieces and heat thoroughly in mixture (do not boil).
Serve hot from chafing dish.
Yields sauce for 1 pound of wieners (you may save sauce in refrigerator, reheat and use again).
Try this for something different and to please the men.