Cinnamon Loaf - cooking recipe

Ingredients

1 c. milk
1/4 c. oleo
1/4 c. sugar
1 tsp. salt
1 pkg. dry yeast
1/4 c. warm water
1 egg, beaten
4 c. flour

Preparation

Scald
milk;
add
oleo,
1/4 cup sugar, salt and stir. Cool to lukewarm.
Measure water and add yeast.\tStir.
Add to milk and stir
in egg, then flour, cup by cup.
Knead and put in bowl. Let
raise.
Divide
into
2
loaves,
roll
out and spread with 1/2
cup
sugar and 1 teaspoon cinnamon.
Roll up and put in bread
pan and let rise.
Bake in 350\u00b0 oven for 40 minutes.
Frost with powdered sugar frosting while still warm.