Fruit Dessert - cooking recipe

Ingredients

1 (3 oz.) regular orange jello
1 (3 oz.) regular tapioca pudding
1 (3 oz.) regular vanilla pudding (do not use instant)
3 c. cold water
1 small can well-drained, cut-up mandarin oranges
1 (8 oz.) large size Cool Whip
1 c. miniature marshmallows
1 c. drained pineapple chunks

Preparation

Mix orange jello, tapioca pudding and vanilla pudding all together with cold water.
Cook until thick at a full, rolling boil.
Cool.
Then add mandarin oranges and Cool Whip.
Add miniature marshmallows and pineapple chunks.