Easy Fruit Cobbler - cooking recipe

Ingredients

1 c. margarine
2 c. flour
2 c. sugar
pinch of salt
2 tsp. baking powder
1 1/3 c. milk
1 qt. canned peaches or desired fruit, drained

Preparation

Melt margarine in a 9 x 13-inch pan.
Mix flour, sugar, salt, baking
powder
and milk.
Spoon over melted margarine. Top with fruit.
Bake at 350\u00b0 for 1 hour or until done.