Beef Barbecue - cooking recipe

Ingredients

3 lb. lean stew meat or chuck roast, cut into cubes
2 c. onions, chopped
3 green peppers, chopped
1 (6 oz.) can tomato paste
1/2 c. brown sugar
1/4 c. vinegar
1/4 c. chili powder
2 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. dry mustard
1 c. water

Preparation

Combine all ingredients and simmer in a large soup pan for 3 hours.
When meat is tender, use a slotted spoon to shred meat against side of pan.
Continue to simmer until barbecue is the right consistency to be served on hamburger rolls.