Scalloped Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage
2 Tbsp. melted butter
2 Tbsp. flour
1/2 tsp. salt
1 c. grated American cheese
1/2 c. grated sharp cheese
1 c. crushed potato chips

Preparation

Cut cabbage into wedges.
Place in a large pan and cover with water.
Parboil until almost tender.
Lift wedges out of water carefully; arrange in oblong casserole, reserving cabbage juice. Blend butter, flour and salt; add 1 cup reserved juice gradually, stirring constantly.
Cook and stir until thick and creamy; add cheeses.
Pour over cabbage wedges; sprinkle with potato chips. Bake at 350\u00b0 for 30 minutes or until tender.