Chocolate Eclair Cake - cooking recipe

Ingredients

3 small boxes instant vanilla pudding
3 c. milk
1 (12 oz.) Cool Whip
1 lb. box graham crackers
2 (1 oz.) pkg. Choco-bake
1 1/2 c. powdered sugar
4 Tbsp. milk
1 tsp. vanilla

Preparation

Mix pudding with 3 cups milk; let stand 5 minutes.
Fold in Cool Whip.
Line a 13 x 9-inch glass dish with whole graham crackers.
Pour 1/2 of pudding mixture over crackers.
Add second layer of crackers.
Cover crackers with remaining pudding mixture. Add last layer of crackers.