Cinnamon Rolls - cooking recipe

Ingredients

3 potatoes
1 cake yeast
5 Tbsp. sugar
3 eggs
1 c. shortening
2 scoops sugar
1 1/2 pt. lukewarm water

Preparation

Cook the potatoes at noon; drain.
Save water and mash potatoes.
Pour all together; let cool until evening.
Add the cake yeast and 5 tablespoons sugar.
Let stand until morning. Sift flour in dishpan.
Make a hole.
Add sponge, salt, eggs, shortening, 2 scoops sugar and lukewarm water.
Mix into a soft dough; keep warm.
Let raise until double in bulk.