Pancakes - cooking recipe

Ingredients

2 c. buttermilk
2 eggs
2 Tbsp. melted shortening
2 Tbsp. sugar
2 c. flour
1 tsp. salt
1 tsp. soda

Preparation

Mix slightly beaten eggs to shortening and buttermilk.
Add remaining ingredients.
Pour on heated griddle.
If you don't have buttermilk on hand, substitute sour milk instead.
Place 1 tablespoon of vinegar in a 1 cup measuring cup; then fill with milk so as to measure one cup.