Pizza Crust - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast (1 Tbsp.)
1 Tbsp. shortening or oil
3 c. flour
1 tsp. sugar
1 tsp. salt

Preparation

Put warm water and yeast in mixing bowl; let stand 5 minutes. Add sugar, salt and shortening.
Mix well and add 1 1/2 cups of flour.
Mix until smooth.
Add remaining flour.
Knead dough until smooth.
Spread out in pizza pan.
Bake at 300\u00b0 for 12 minutes. Add desired toppings.
Bake at 450\u00b0 for 15 to 20 minutes (until cheese is bubbly).