Creamed Tacos - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, diced
1 large green pepper
salt and pepper to taste
1 (6 oz.) mild salsa
1 (6 oz.) enchilada sauce
1 (6 oz.) pkg. soft tortillas
1 pkg. grated cheese
1 large can evaporated milk

Preparation

Add sauce to ground beef mixture and peppers and onions. Place in greased casserole.
Layer tortillas, sauce and cheese until all used.
Pour milk over.
Bake for 45 minutes or until thick at 350\u00b0.