Casserole For The Crowd - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 (12 oz.) can kernel corn, drained
3/4 tsp. salt
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1 (4 oz.) can chopped pimento
1/4 tsp. pepper
3 c. medium noodles, cooked
1 c. buttered bread crumbs

Preparation

Brown meat, add onion and cook until onion is tender, but not brown.
Add next 8 ingredients, mix well and stir in noodles. Pour into casserole and sprinkle bread crumbs and cheese on top. Bake at 350\u00b0 for 30 minutes.