Plum Cake - cooking recipe

Ingredients

12 prune plums, cut in half and seeded
3/4 to 1 c. sugar
1 stick butter
2 eggs
1 c. flour, sifted
1 tsp. baking powder
sugar
cinnamon
lemon juice

Preparation

Cream together butter and sugar.
Add eggs and beat.
Sift together flour and baking powder and add to butter mixture. Spread mixture into the bottom of a spring-form pan.
Place plum halves skin side up evenly around on top of mixture.
Sprinkle with a little sugar, cinnamon and lemon juice.
Bake at 350\u00b0 for 50 minutes.