Chicken Parmigiana - cooking recipe

Ingredients

3 whole chicken breasts (boneless)
1/2 c. grated Parmigiana cheese
1/4 to 1/3 c. olive oil
1 clove garlic, crushed
1/2 c. dry bread crumbs
1 large egg
1 (16 oz.) jar spaghetti sauce
1 tsp. dried oregano
1 (8 oz.) pkg. Mozzarella cheese, cut in 6 slices

Preparation

For Decoration:
Make 3 cups cooked ziti pasta and garnish with parsley and 1 teaspoon olive oil.