Honey-Orange Chicken - cooking recipe

Ingredients

2 eggs
2 tsp. water
1 c. breadcrumbs
1 tsp. salt
1/8 tsp. pepper
garlic and onion powder to taste
2 to 3 lb. fryer, cut up
1/2 c. vegetable oil
1 c. hot water
1/4 c. honey
1 c. orange juice
2 Tbsp. grated fresh ginger or 1 tsp. ground ginger

Preparation

Preheat oven to 350\u00b0.
Beat the eggs with 2 teaspoons water. In another bowl, mix the breadcrumbs with spices.
Dip chicken in egg mixture and then in breadcrumbs.
Heat oil in skillet and brown chicken on all sides.
Combine 1/4 cup honey, hot water and orange juice.
Place chicken in casserole; pour in water, honey/orange juice mixture.
Add ginger.
Cover and simmer in oven for 45 minutes, basting occasionally.