Scalloped Corn - cooking recipe

Ingredients

4 ears fresh corn
1/4 c. chopped onions
1/4 c. chopped green pepper
2 Tbsp. butter or margarine
2 Tbsp. flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. dry mustard
dash of pepper
3/4 c. milk
1 egg, slightly beaten
1/3 c. cracker crumbs
1 Tbsp. butter or margarine, melted

Preparation

If using fresh corn, prepare and cook ears; cut enough kernels from ears to measure 2 cups.