Monkey Cake - cooking recipe

Ingredients

30 canned biscuits
granulated sugar
cinnamon
1 c. brown sugar
1 stick margarine

Preparation

Cut biscuits into fourths.
Roll in granulated sugar and cinnamon mixture.
Place evenly in pan.
Melt butter and brown sugar.
Pour over biscuits.
Refrigerate overnight (optional). Bake about 40 minutes at 350\u00b0.
Add chopped nuts before baking is desired.