Potato Casserole - cooking recipe

Ingredients

5 lb. white potatoes
salt
1/4 to 1/2 lb. butter
8 to 10 oz. sour cream
1/4 tsp. garlic salt (to taste)
1/8 tsp. basil (optional)
1 small can evaporated milk
8 oz. shredded Cheddar cheese
Potato Toppers

Preparation

Cube and boil potatoes with salt until tender.
Mash potatoes and add next 4 ingredients.
Add milk alternately.
May not need whole can; potatoes should not be runny.
Pour in casserole dish. Top with cheese and Potato Toppers.
Bake at 350\u00b0 for 30 minutes. (Good left over.)