Peanut Butter Puffs - cooking recipe

Ingredients

2 egg whites
1/2 tsp. salt
3/4 c. sugar
1/2 c. peanut butter

Preparation

Beat egg whites with salt until soft peaks form.
Adding sugar very gradually, beat until stiff peaks form.
Beat peanut butter to soften; fold thoroughly into meringue.
Drop from teaspoon 1 inch apart on greased cookie sheet.
Bake in a slow oven at 325\u00b0 about 20 minutes or until lightly browned.
Cool slightly; remove from pan.
Makes 2 dozen.