Chicken Pie - cooking recipe

Ingredients

2 1/2 to 3 lb. fryer or 4 to 5 large chicken breasts
2 c. reserved broth
1 c. cream of chicken soup
1 stick melted margarine
1/2 tsp. pepper
1 c. self-rising flour
1 c. buttermilk

Preparation

Cook chicken until tender.
Bone it.
Reserve broth.
Cut chicken into small pieces.
Place chicken into 12 x 9 x 2-inch pan.