Salmon Cakes - cooking recipe

Ingredients

1 can pink salmon
1 medium onion
1 egg
1/4 c. cornmeal, flour or bread crumbs
1 Tbsp. ketchup
1/4 c. oil

Preparation

Mix all ingredients together, except oil.
Heat oil in skillet.
Form mixture into patties and fry in hot oil until brown on both sides.
Makes approximately 6 cakes.