Fudgy Butterscotch Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 can Borden sweetened condensed milk
2 Tbsp. butter
1 c. butter or margarine
1/2 tsp. salt
2 1/4 c. lightly packed brown sugar
1 tsp. vanilla
2 c. flour
1/2 c. chopped nuts
1/2 c. flaked coconut (if desired)

Preparation

Combine chocolate chips, condensed milk and 2 tablespoons of butter.
Heat, stirring constantly, in a double boiler, until chocolate is melted and mixture is smooth.
Set aside.