Sarah'S Pecan Chess Pie - cooking recipe

Ingredients

2 whole eggs
1 c. sugar
1/4 c. milk
1 tsp. vanilla
1 tsp. flour
1/2 c. pecans, chopped
1/3 c. brown sugar
1/4 c. melted butter
1/2 tsp. vinegar
1 tsp. corn meal
dash of salt

Preparation

Mix all ingredients together and bake in an unbaked pie shell for 45 minutes at 350\u00b0.