Hawaiian Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
1 large can sliced pineapple
1 large green pepper
3/4 c. sugar
2 Tbsp. cornstarch
1/4 c. cider vinegar
1 Tbsp. soy sauce
1/4 tsp. ginger
1 chicken bouillon cube

Preparation

Put pineapple juice in 2-cup measuring container.
Add water to make 1 1/4 cups.
In pan, combine sugar, cornstarch, juice, vinegar, soy sauce, ginger and bouillon cube.
Bring to a boil and cook for 4 minutes.
Pour over chicken and bake, uncovered, at 350\u00b0 for 45 minutes.
Garnish with pineapple and green pepper slices and bake for 30 minutes more or until chicken is tender.