Stuffed Mushrooms - cooking recipe

Ingredients

1 pt. large fresh mushrooms
1/4 c. grated Parmesan or Romano cheese
chopped parsley
olive oil
3/4 c. bread crumbs

Preparation

Wash mushrooms.
Cut off stems and finely chop.
Mix bread crumbs, cheese, chopped stems and parsley.
Fill each mushroom cap with mixture.
Drizzle with oil.
Add 1/8 to 1/4-inch of water in bottom of pan.
Cover with foil.
Bake at 350\u00b0 for 25 to 30 minutes.