Italian Cioppino - cooking recipe

Ingredients

1 lb. fish fillets
1 c. chopped onions
2 tsp. chopped garlic
1 (8 oz.) can tomato sauce
1 (28 oz.) can tomatoes, cut up
1 bay leaf
1 tsp. dried basil
1 tsp. dried thyme
1 tsp. marjoram
1 tsp. oregano
1/4 tsp. pepper
1 Tbsp. dried parsley flakes
1/2 c. white wine or chicken broth

Preparation

Mix all ingredients listed, except fish, in a saucepan. Simmer for 20 to 30 minutes, stirring occasionally.