Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken, cut up
1 pkg. onion soup mix
1 c. uncooked rice
2 c. water
1 can cream of chicken soup (undiluted)

Preparation

Put rice in bottom of baking dish.
Sprinkle onion soup mix over rice.
Add water.
Place chicken on top of rice.
Spoon cream of chicken soup over chicken pieces.
Bake at 350\u00b0 for 1 1/2 hours or until meat is tender.