Easy Tuna Turnovers - cooking recipe

Ingredients

1 small can tuna
1/2 c. celery, cut up
1/2 c. shredded cheese
1 Tbsp. chives (optional)
1 (10 count) pkg. refrigerated biscuits

Preparation

Fill each biscuit with mixture; fold over and seal.
Bake 8 to 10 minutes at 350\u00b0.
Sprinkle with Parmesan cheese (optional).