Hummingbird Bars - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. cinnamon
1/2 tsp. salt
1 c. oil
2 tsp. vanilla
2 bananas, diced
1 c. nuts
1 c. maraschino cherries
3 eggs, slightly beaten
1 (8 oz.) can crushed pineapple (with juice)

Preparation

Mix together all ingredients.
Pour into greased and floured jelly roll pan.
Bake 30-40 minutes at 350\u00b0.