Spaghetti Sauce To Can - cooking recipe

Ingredients

1/2 bushel tomatoes
3 lb. chopped onions
1 hot pepper, chopped
4 sweet peppers, chopped
1 c. vegetable oil
2 Tbsp. sweet basil
2 Tbsp. oregano
2 Tbsp. Italian seasoning
1 1/2 c. sugar
1/2 c. salt
2 Tbsp. minced garlic
4 large (18 oz.) cans tomato paste

Preparation

Peel and dice tomatoes.
Add all ingredients, except tomato paste.
Cook 2 hours.
Add tomato paste.
Bring to a boil.
Pour into scalded jars and seal.
Yields 12 to 14 quarts.