Refrigerated Tortellini Salad - cooking recipe

Ingredients

9 oz. cheese tortellini
1 c. julienned ham
3/4 c. English peas, drained
1/2 c. Cheddar cheese, cubed
2 Tbsp. minced green onions
1 Tbsp. minced parsley
1 c. sour cream
1 (.04 oz.) dry Hidden Valley Ranch dressing

Preparation

Cook the tortellini according to package directions and cool. Combine all ingredients, then fold in sour cream mixture. Refrigerate.
Makes an excellent dish for parties and light meals.